Why is Yaourt à boire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink includes added sugar, a starch thickener (amidon), dairy‑derived cultures (ferments lactiques) and other processing aids, all of which are characteristic of ultra‑processed foods and place it in the NOVA 4 category.

How does the sugar and salt content in this drink affect a diabetic or hypertensive diet?

With roughly 2 g of added sugar per 100 g and essentially no salt, the beverage adds a modest amount of carbohydrates but does not contribute to sodium intake, making it a lower‑risk choice for hypertension but still a source of sugar that diabetics should count toward their daily allowance.

Based on its ingredient list, is this drink suitable for vegan, keto, halal, or gluten‑free diets?

The product contains partially skimmed milk and dairy cultures, so it is not vegan; the added sugar makes it unsuitable for strict keto diets; it does not list gluten‑containing grains but is produced on a line that also handles gluten products, so gluten‑free status cannot be guaranteed; halal suitability depends on certification, but the dairy and microbial ingredients are generally permissible.

Jibal

Yaourt a boir

Beverages

Product Insights

Yaourt à boire is a drinkable yogurt marketed as a fruit‑and‑milk beverage, classified in the PNNS groups "Beverages" and "Sweetened beverages". It earns a Nutri‑Score of B but falls into the ultra‑processed NOVA 4 category due to added sugar, starch thickener and bacterial cultures. The product is low in salt, saturated fat and calories, yet it contains added sugars and processing aids that may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal13 kcal

Fat1.1 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average fruit‑milk beverage, this drink contains about one‑fifth the sugar (≈2 g vs 15.7 g per 100 g), slightly more fat (1.1 g vs 0.7 g), and virtually no salt or saturated fat.

Ingredients

ياغورت للشرب بالفواكه Ingrédients: Lait partiellement écrémé, sucre, préparation | de fruits(Mangue),Epaississant : amidon, ferments lactiques, المكونات حليب منزوع الدهن جزئيا، سكر، مستحضر الفواكه (مانگو)، مادة التكثيف نشا، خمائرحليبية, معدل القيمة الغذائية ل 100 غ : القيمة الحرارية69,8 كيلوكالوري بروتينات الدهنيات السكريات صنع في خط تصنع فيه منتوجات تحتوي على الغلوتين Mellal-Azilal-Maroc Safilait Fkih Ben Saleh Wilaya Beni مصلحة المستملكين الفقيه بن صال ولاية بني ملال بلال الم 080 100 26 26 ترخيص 1,717 1,06 13,36 Agrément vétérinaire: LPL 65,01,13 6°C Max تاريخ الإنتاج - تاريخ نهاية الصلاحية 16:20 | www,jibal,ma OF DLC-30 JOURS, 6 111246

84%

35%

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