Jibal
Yaourt
Product Insights
Yaourt is a plain fermented dairy product classified in the Milk and yogurt subgroup of the Milk and dairy products category. It delivers low fat and low salt but contains a high amount of sugar (13.5 g per 100 g) and moderate saturated fat, resulting in a Nutri‑Score of C and a moderately processed (NOVA 3) status. Environmentally, it scores a B on the Eco‑Score, indicating a relatively favorable impact despite missing packaging data.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product provides about 13.5 g of sugar per 100 g, roughly 80 % more than the category average of 7.5 g, while its salt (0.1 g) is ten times lower than the typical 1.0 g and its fat content is low relative to the average 6 g.
Ingredients
Fabriqué au Maroc par : Beni Melia' - Azilal. LPL
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Frequently Asked Questions
Everything you need to know about Yaourt.
