
Product Insights
Jibal is a fruit‑flavored fermented milk drink produced in Morocco, belonging to the Sweetened beverages group within the PNNS classification. It provides 57 kcal, 1.4 g protein, 0.6 g fat and only 0.04 g salt per 100 g, but contains 11.5 g of sugars and is classified in NOVA group 4, resulting in a Nutri‑Score of E and an Eco‑Score of D. The formulation includes skim and whole milk, added sugar, modified starch and citric acid, making it non‑vegan and a potential issue for those allergic to milk or sensitive to gluten traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened beverage, Jibal has lower sugar (11.5 g vs 15.7 g), less fat (0.6 g vs 0.73 g), markedly less salt (0.04 g vs 0.35 g) and lower energy (57 kcal vs 80.7 kcal), while offering slightly more protein (1.4 g vs 1.06 g) per 100 g.
Ingredients
Fermented milk drink Ingredients: skim milk, whole milk, sugar, modified starch, skim milk powder, whey powder, milk fat, tropical flavour, lactic yeasts, acidity regulator, citric acid. Fatty matter: 0.6% May contain traces of gluten and crusty fruits
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Frequently Asked Questions
Everything you need to know about Jibal.













