Beat • 200g
Beat Fromage Blanc
Product Insights
Beat Fromage Blanc is a fresh, low‑fat cottage‑cheese produced by Beat, made from pasteurised skimmed cow’s milk, lactic ferments and rennet. It belongs to the Milk and dairy products – Cheese group, carries a NOVA 3 classification, offers a high protein content with minimal fat, but contains modest lactose‑derived sugar and a small amount of salt, making it unsuitable for vegans. The product has an Eco‑Score of D (34 points) and no Nutri‑Score, indicating a moderate environmental impact and the absence of a standard nutritional grade.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average of 1.83 g sugar, 25.03 g fat and 3.31 g salt per 100 g for similar foods, Beat Fromage Blanc provides far less fat (≈ ≤ 1 g) and salt (≈ 0.1 g) while its lactose‑derived sugar (≈ 3–4 g) is slightly above the average, and it delivers around 8 g of protein per 100 g.
Ingredients
Lait de vache écrémé pasteurisé, ferments lactictiques, présure.
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Frequently Asked Questions
Everything you need to know about Beat Fromage Blanc.
