Assylor
Mini burger
Product Insights
The Mini burger is a plant-based hamburger bun made primarily from soft wheat flour, water and a blend of vegetable oil, sugar and yeast. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of D, with moderate levels of fat (14.6 g), saturated fat (1.6 g), sugars (12.4 g) and salt (1.2 g) per 100 g, while providing about 9.3 g of protein. The product contains four additives (E200, E270, E300, E471) and includes gluten, making it unsuitable for gluten-free diets, and its sugar and salt content exceed typical averages for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average for hamburger buns, this mini bun contains roughly three times more sugar and nearly three times the fat, while its salt level is about one-third of the sector average.
Ingredients
Farine de blé tendre, eau, sucre, huile végétale (colza), levure, sel, gluten de blé, émulsifiants (Mono et diglycérides des acides gras), Esters monoglycérides et diglycérides des mono - et diglycérides d'acides gras acétylés, Proportion de calcium, Acide sorbique, conservateurs (Acide lactique), farine de fève, agent de traitement de la farine (Acide ascorbique)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mini burger.
