
Product Insights
Le Plaisir à tartiner is a processed cheese spread from Morocco, positioned in the Milk and dairy products / Cheese group. With 234 kcal per 100 g, it delivers 7 g of protein and 0.35 g of calcium but also contains 12 g of saturated fat, 1.8 g of salt and 6.5 g of sugars, earning a Nutri‑Score of E and a NOVA‑4 classification for ultra‑processed foods. The formulation includes five food additives (E202, E331, E339, E450, E452) and lists milk as an allergen, which may be a concern for sensitive consumers despite its smooth texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, Le Plaisir à tartiner provides lower total fat (18 g vs 25 g) and saturated fat (12 g vs 15.3 g) but higher sugars (6.5 g vs 1.8 g) and considerably less protein (7 g vs 20.2 g) per 100 g.
Ingredients
Eau, MGV, fromages, Poudre de lait écrémé, Protéines de lait, Sels de fonte: (E331, E339, E450, E452), Sel, E202
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Frequently Asked Questions
Everything you need to know about Le Plaisir à tartiner.












