Jaouda
press up
Product Insights
Press Up is a fruit nectar beverage produced in Morocco and belongs to the Beverages > Fruit nectars family. It provides low fat (0.1 g), low saturated fat and negligible protein, but contains a high amount of sugar (11 g per 100 g) delivering 47 kcal of energy, and it is marketed as containing no preservatives. Nutri‑Score and NOVA classification are not disclosed, indicating limited information on its processing level, while its sweet profile offers limited nutritional benefits beyond hydration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit nectar, this drink contains slightly more sugar (11 g vs 10.3 g per 100 g) but considerably less fat (0.1 g vs 0.47 g) and lower energy (47 kcal vs 55 kcal).
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Frequently Asked Questions
Everything you need to know about press up.
