
Product Insights
Press up is a fruit nectar beverage from Morocco, belonging to the Beverages > Fruit nectars group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting added sugars and typical processing aids. While it is free of fat and low in sodium, it contains 10 g of sugar per 100 g and minimal protein, making it a high‑sugar, low‑nutrient drink.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit nectar, Press up contains slightly less sugar (10 g vs 10.31 g), markedly lower fat (0 g vs 0.47 g), lower salt (0.1 g vs 0.27 g) and provides fewer calories (42.6 kcal vs 54.8 kcal per 100 g).
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Frequently Asked Questions
Everything you need to know about Press up.












