Jaouda
Press up
Product Insights
Press up is a fruit nectar beverage classified in the Beverages and Fruit nectars groups. It carries a Nutri‑Score of E and is likely an ultra‑processed product (NOVA 4), reflecting its high sugar content (11.8 g per 100 g) and modest salt level (0.35 g per 100 g). While it contains no fat, saturated fat, or cholesterol and provides a small amount of fiber and protein, its nutritional profile is dominated by sugars and offers limited micronutrient benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit nectar, Press up contains more sugar (11.8 g vs 10.31 g per 100 g), similar fat (0 g vs 0.47 g), and a slightly higher salt content (0.35 g vs 0.27 g).
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Frequently Asked Questions
Everything you need to know about Press up.
