
Product Insights
Yaourt banin is a fermented dairy dessert that belongs to the milk and yogurt group of the PNNS dietary classification. It earns a Nutri-Score of B (score 2) and is classified as an ultra-processed product (NOVA 4), reflecting the presence of added sugars and typical stabilisers used in flavored yogurts. Nutritionally, it offers low fat, low saturated fat and low salt, but its moderate sugar level of 9 g per 100 g makes it sweeter than many plain yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains far less fat, saturated fat and salt, while its sugar content (9 g/100 g) is higher than the category average of 7.45 g.
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Frequently Asked Questions
Everything you need to know about Yaourt banin.











