Jaouda • 85 g
perly choclet
Product Insights
Perly Choclet is a flavored dairy dessert made from skimmed milk, cream, sugar, orange preparation, chocolate pieces, and live lactic cultures, produced in Morocco. It belongs to the Milk and dairy products and Milk and yogurt families, carries a NOVA 3 processing level and has no listed additives, delivering 111 kcal, 7.4 g protein and 0.225 g calcium per 100 g, but contains about 10.7 g of added sugars, which is higher than typical dairy desserts. While it provides a good protein boost and calcium, the elevated added sugar and lack of a Nutri‑Score classification suggest consumers should enjoy it in moderation, especially those monitoring sugar intake.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Perly Choclet’s added sugar at 10.7 g per 100 g exceeds the category average of 7.42 g, while its energy (111 kcal) and protein (7.4 g) are close to typical levels.
Ingredients
lait écrémé,crème,sucre,préparation d'orange et morceaux de chocolat,ferment lactique,sélectionné.
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Frequently Asked Questions
Everything you need to know about perly choclet.
