idéal • 100 g
Crème chantilly
Product Insights
Crème chantilly is a dairy‑based whipped topping that falls under the dairy group of the French PNNS dietary guidelines. It provides a convenient, ready‑to‑use texture for desserts but carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and supplies a high 32 g of saturated fat, 575 kcal of energy, and 0.37 g of salt per 100 g. Although it contains no added sugar and has modest salt, it includes milk protein (a common allergen), hydrogenated vegetable fat, and several additives such as emulsifiers E471 and E472a and stabilizers E339, E407 and xanthan gum, which may concern health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert (23.7 g sugar, 10.6 g total fat, 6.3 g saturated fat, 0.46 g salt, 239 kcal), this whipped cream has virtually no sugar, about five times more saturated fat (~32 g) and more than double the calories (~575 kcal), while its salt (0.37 g) is slightly lower than the average.
Ingredients
Sucre, graisses végétales hydrogénée, sirop de glucose, émulsifiants (Mono et diglycérides d'acides gras alimentaires, Ester diacétyl-acétique d'acides gras), protéine de lait, stabilisants (Phosphate disodique, gomme xanthan, Carraghénane), arôme chantilly.
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Frequently Asked Questions
Everything you need to know about Crème chantilly.
