Idéal
Levadura en polvo
Product Insights
Levadura en polvo is a food additive classified as a baking‑powder/raising‑agent within the food additive family. It carries no Nutri‑Score (not applicable for additives) and is classified as ultra‑processed (NOVA 4). While it adds virtually no calories, fat, protein or fiber, it does contain sodium which can increase salt intake if used in large quantities.
Comparative Analysis
Compared with the average food product, this baking powder contributes virtually no sugar, fat or protein, making its macronutrient profile far lower than typical foods.
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Frequently Asked Questions
Everything you need to know about Levadura en polvo.
