
Product Insights
The Vanilla pastry cream is a ready‑to‑use dessert mix belonging to the Sweets & Desserts family, produced in Morocco. It is classified as an ultra‑processed product (NOVA 4) and currently lacks an official Nutri‑Score rating. While it offers virtually no sugar and low fat and salt, it is high in energy and carbohydrates and provides very little protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dessert mixes, this vanilla pastry cream contains virtually no sugar and far less fat and salt, but its energy and carbohydrate levels are notably higher while protein is minimal.
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Frequently Asked Questions
Everything you need to know about Crème patissière au parfum vanille.










