
Product Insights
Raib vanilla flavor is a fermented milk dessert produced by Chergui and sold in Morocco. It belongs to the milk and dairy product group, specifically fermented dairy desserts, and is classified as an ultra-processed food (NOVA 4). While it provides calcium and live lactic cultures, the added sugar and flavorings, together with its ultra-processed status, reduce its overall healthfulness, making it a moderate-choice dessert.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet dairy desserts, this vanilla-flavored fermented milk has lower fat and sugar but remains an ultra-processed product due to added sugars, flavorings and lactic cultures, placing it less favorably than plain yogurt.
Ingredients
Lait (de Vache) partiellement écrémé , Sucre naturel , arômes , Ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Raïb saveur vanille.











