
Product Insights
Raïbi tropical is a flavored, drinkable yogurt marketed in Morocco, belonging to the sweetened‑beverage group of the PNNS classification. It is an ultra‑processed product (NOVA group 4) that contains added sugar (≈18.5 g per 100 g), a texturising agent, flavoring and live lactobacilli cultures, giving it a high sugar load compared with typical fermented dairy drinks. While it provides dairy‑derived calcium and protein, the elevated sugar and lack of fruit or vegetable content, together with its processing level, temper its nutritional value.
Comparative Analysis
Raïbi tropical contains about 18.45 g of added sugars per 100 g, which is roughly 2.8 g higher than the average 15.67 g sugar found in comparable fermented dairy beverages.
Ingredients
NGREDIENTS: Lait partiellement écrémé, sucre, poudre de lait écrémé, texturant, arôme, ferments lactiques MG: 1,9%
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Frequently Asked Questions
Everything you need to know about Raïbi tropical.











