
Product Insights
daya vani sghira is a fermented dairy beverage placed in the Beverages and Sweetened beverages groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting the presence of added sugars, starch and flavorings alongside lactic cultures. Nutritionally, it provides 75 kcal per 100 g with 12.2 g of sugars, 1.2 g of fat (0.9 g saturated) and 2.3 g of protein, which is higher in protein and lower in salt than the typical fermented dairy drink, yet its fiber content is negligible and its high sugar level may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy beverage, this yogurt contains less sugar (12.2 g vs 15.7 g), lower salt (0.09 g vs 0.35 g) and fewer calories (75 kcal vs 80.5 kcal), but higher fat (1.2 g vs 0.73 g), more saturated fat (0.9 g vs 0.69 g), and double the protein (2.3 g vs 1.06 g), while its fiber is markedly lower.
Ingredients
Lait partiellement écrémé, sucre, amidon, arôme, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about daya vani sghira.












