Why is Ketchup Pikarome classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines refined ingredients such as tomato concentrate, added sugar, modified corn starch and industrial preservatives; the product lists potassium sorbate (E202) and natural flavourings among its additives, which are typical of highly formulated foods.

How does the high sugar and salt content in this ketchup affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 ml, the ketchup can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its 2.7 g of salt per 100 ml contributes a significant portion of daily sodium intake, which can aggravate hypertension; therefore, consumption should be limited for these conditions.

Is the presence of celery in this ketchup a concern for people with a celery allergy?

Yes; the ingredient list and allergen label explicitly indicate the presence of celery, so individuals allergic to celery should avoid this product.

Pikarome • 340 ml

ketchup pikarome 240 g

Fat And Sauces

Product Insights

Ketchup Pikarome is a tomato‑based condiment that belongs to the "Fat and sauces" and "Dressings and sauces" families in the PNNS classification. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high levels of added sugar (19 g/100 ml) and the inclusion of additives such as potassium sorbate (E202) and natural flavourings. While it provides a low fat content and delivers tomato flavor, its high sugar, moderate salt (2.7 g/100 ml) and the presence of a celery allergen limit its suitability for health‑conscious or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal107 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates25 g

Sugars19 g

Comparative Analysis

Compared with the average food profile (10.95 g sugar, 12 g fat, 5.02 g salt per 100 g), this ketchup contains about 19 g sugar (≈ 1.7 × higher), negligible fat (far below the 12 g average), and 2.7 g salt (roughly half the average), resulting in a higher sugar‑to‑salt ratio.

Ingredients

Eau, concentré de tomates, sucre, vinaigre de table, amidon de mais transformé, sel, conservateur: sorbate de potassium et arômes naturels (contient du CELERI) مكونات: ماء، مركز الطماطم، سكر، خل المائدة،نشا الذرة معدل، ملح، مادة حافضة: سوربات البوتاسيوم و نكهات طبيعية (يحتوي على الكرفس)

84%

35%

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