
Product Insights
Spicy ketchup is a tomato‑based condiment that falls under the 'Dressings and sauces' group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high content of added sugar (29 g per 100 g) and moderate salt (3.3 g per 100 g) despite having virtually no fat. The product also contains a celery allergen and provides modest fiber (1.1 g) with low protein (1.1 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this spicy ketchup contains about three times more sugar (29 g vs 11 g), far less fat (0.1 g vs 12 g) and a slightly lower salt level (3.3 g vs 5 g).
Ingredients
Przecier pomidorowy 62,5%, cukier, ocet spirytusowy, sól, skrobia kukurydziana modyfikowana, aromaty naturalne (zawierają seler), pieprz cayenne 0,01%, przyprawa, zioła.
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Frequently Asked Questions
Everything you need to know about ketchup pikantny.









