
Product Insights
Velouté is a Danone-branded fermented dairy dessert sold in Morocco, falling under the PNNS groups "Milk and dairy products" and "Milk and yogurt." The product is considered ultra-processed (NOVA 4) and carries an Eco-score of B (71), but it lacks an official Nutri-Score, and its ingredient list contains added sugar, fruit preparations and saturated-fat ingredients such as cream and butter, which raise its sugar and fat content relative to typical dairy desserts. While it provides calcium and protein from skim milk, the presence of milk allergens and possible trace nuts, together with the unspecified sugar level, make it a less suitable choice for low-sugar or allergen-restricted diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Velouté contains more added sugar and saturated fat, while its protein and calcium levels remain comparable.
Ingredients
المكونات حليب بدون قشدة ،سگر، مستحضرات الفواكه . قشدة، م ، محوق الحليب بدون قشدة، زبدة، مخثر)نشا(، نکهات خمائرحليبية ل ليوغور تملوناتطبيعية )لوتين مشتق البابریکا(مد:%3 مصنوعخط قديمكن أن يحتوي على الكلوتين والفستق، رقم الاعتماد الصحي P12L 13 : ONSSA الوزن الصاۓ : 1I0غ.
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Frequently Asked Questions
Everything you need to know about Velouté.










