Danone
Velouté
Product Insights
Velouté is a fruit‑stirred yogurt from Danone, classified under the milk and dairy product group. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed dairy dessert with moderate fat (3 g), moderate sugars (9 g) and low salt (0 g) per 100 g. While it provides a source of calcium and protein, the sugar level is above the average for yogurts and the protein content is below average, so consumers should consider it as an occasional treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy yogurt, Velouté contains more sugars (9 g vs 7.46 g) and carbohydrates (14.7 g vs 8.21 g) but less fat (3 g vs 5.97 g), saturated fat (2 g vs 3.71 g), salt (0 g vs 1.03 g) and calories (95 kcal vs 113 kcal).
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Frequently Asked Questions
Everything you need to know about Velouté.
