Bimo • 41g
Tango
Product Insights
Tango is a chocolate‑filled biscuit that belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high levels of sugars (28 g), total fat (24 g) and saturated fat (12 g) per 100 g, alongside moderate salt (0.45 g). While it provides a quick source of energy and contains some protein, its low fiber, high added sugars and presence of common allergens like wheat and soy limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
While its sugar content (28 g/100 g) is slightly below the average for chocolate biscuits (28.94 g), its fat (24 g) and saturated fat (12 g) are markedly above the category averages of 17.66 g and 7.79 g, respectively, and its salt level (0.45 g) is lower than the typical 2.01 g.
Ingredients
Farine de Blé, Sucre, Huiles Végétales Non-Hydrogénées (Palme), Sirop de Glucose, Cacao Maigre en Poudre, Amidon de Maïs, Poudres à Lever (Bicarbonate de Sodium, Bicarbonate D'ammonium), Emulsifiant (Lécithine de Soja), Sel, Arôme Artificiel (Vanilline).
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Frequently Asked Questions
Everything you need to know about Tango.
