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Selected Table Oil by Oleor is a 1 L blend of refined vegetable oils, including soybean, sunflower, and canola, fortified with vitamins A and D3. Classified in the 'Fat and sauces' PNNS group, it carries a Nutri-Score of C and is a NOVA 2 processed culinary ingredient, providing about 80 g of fat per 100 ml (about 14 % of which is saturated) while containing virtually no sugars or salt. The vitamin enrichment offers a modest nutritional boost, but the high energy density and lack of protein or fiber mean the oil should be used sparingly as a cooking medium rather than a primary nutrient source.