Why is the milk chocolate bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as sugar, cocoa butter, milk powders and praline, and it undergoes multiple processing steps including heating, conching and coating, which places it in the ultra‑processed NOVA 4 category. The formulation lists soy lecithin (E322) as an emulsifier and artificial vanillin as a flavoring, both of which are typical additives in highly processed confectionery.

How does the high sugar and saturated‑fat content of this chocolate bar affect a diabetic or hypertensive diet?

With 52.6 g of sugars per 100 g, the bar can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Its 18 g of saturated fat per 100 g contributes to elevated LDL cholesterol, which may worsen hypertension and cardiovascular risk, so it should be limited in a heart‑healthy or low‑sodium diet.

Is this milk chocolate bar suitable for gluten‑free, vegan, or nut‑free diets?

No. The ingredient list includes wheat‑derived gluten, milk powder, soy lecithin and hazelnut paste, so the bar is neither gluten‑free, vegan nor nut‑free and should be avoided by individuals with those specific dietary restrictions.

Aiguebelle • 62g

tablette de chocolat au lait

Sugary Snacks

Product Insights

Aiguebelle's milk chocolate bar, filled with praline and weighing 62 g, is produced in Morocco. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and a NOVA rating of 4, and delivers high levels of sugars (52.6 g per 100 g) and saturated fat (18 g per 100 g) alongside modest salt (0.25 g per 100 g) and a protein content of 7.7 g per 100 g. The bar contains gluten, milk, soy and hazelnuts, making it unsuitable for people with those allergies, and its high sugar and saturated‑fat levels suggest it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal528 kcal

Fat31 g

Saturated Fat18 g

Carbohydrates54.7 g

Sugars52.6 g

Comparative Analysis

Compared with the average sugary snack, this bar contains more sugar (52.6 g vs 40.2 g) and slightly less total fat (31 g vs 33.1 g), while its saturated fat is just below the category average (18 g vs 19 g) and its salt is lower (0.25 g vs 0.42 g).

Ingredients

Chocolat au lait 64%: Sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, lactosérum en poudre, beurre anhydre, pâte de noisette, extrait de malt, émulsifiant : lecithine de soja, arôme artificiel vanilline. Praliné feuilleté 36% sucre, graisse vegetale, pâte de noisettes (15%), poudre de cacao, lait écrémé en poudre, lactosérum en poudre, billettes biscuitées (1,9%), émulsifiant : lecithine de soja, aróme artificiel, Cacao (21%), Lait (21%). Contient: lait, soya, blé (gluten) et fruits à coques.

84%

35%

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