
Product Insights
Instant Noodles - Shrimp Flavour are plant‑based dried noodles made from wheat flour and contain gluten, making them unsuitable for gluten‑free diets. They carry a Nutri‑Score of C, belong to the cereals PNNS group, and are classified as ultra‑processed (NOVA 4) due to the presence of refined palm oil, several acidity regulators and flavor enhancers. While the product is low in sugar, fat and salt compared with typical instant noodles, it includes additives like TBHQ (E319) and monosodium glutamate, and its plastic packaging is not clearly recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant noodle, this product provides markedly lower amounts of sugar, fat, saturated fat, salt, calories, fiber, carbohydrates and protein per 100 g.
Ingredients
Farine de blé (gluten), huile végétale (huile de palme raffinée [BHQT]), sel, correcteurs d'acidité: E501, E500, épaississant: E466. SACHET D'ASSAISONNEMENT: Sel, glutamate de monosodium, exhausteur de goût: E621, arôme de crevette, ail, ciboulette, poivre. SACHET DE PIMENT: Poudre de piments
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Frequently Asked Questions
Everything you need to know about Nouilles Instantanées - Saveur Crevettes.










