Kraft • 100g
Kraft cheddar cheese
Product Insights
Kraft cheddar cheese is a processed dairy product classified under the Milk and dairy products group. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high salt level (4.41 g per 100 g) and saturated fat (9.2 g per 100 g) alongside modest sugar (2.8 g) and relatively low calories (224 kcal). While it offers a good protein punch (18.8 g) and low added sugars, its overall nutritional profile is less favorable due to the high sodium and saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Kraft cheddar provides fewer calories and less total fat but contains more sugar and salt, while its saturated fat and protein are slightly below typical levels.
Ingredients
COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, WATER, MILK PROTEIN CONCENTRATE , SKIMMED MILK POWDER, SALT, EMULSIFIERS (E341(iiii), E331 (iiii), E339(iii) E339(i)), THICKENERS (E407, E415, E410), ACID ITY REGULATOR (E270), PRESERVATIVES (E200, E234), NATURAL CHEESE FLAVOR, COLOR (E1608). CONTAINS _MILK_.
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Frequently Asked Questions
Everything you need to know about Kraft cheddar cheese.
