
Product Insights
Elephant Pretzels With Salt are a plant-based, cereal-derived snack classified in the bread subgroup of the PNNS food groups. They carry a Nutri-Score of E and are placed in the ultra-processed NOVA 4 category, reflecting the presence of refined wheat flour, added sugars, oil and several food-additives. Nutritionally the pretzels are high in fat (9.2 g), sugar (6.6 g) and energy (416 kcal per 100 g) while providing modest protein (9 g) and a relatively high salt level (2.8 g), and they contain gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, these pretzels contain more fat (9.2 g vs 5.5 g), more sugar (6.6 g vs 4.75 g) and higher energy (416 kcal vs 345 kcal), but less salt (2.8 g vs 3.84 g) and less saturated fat (0.8 g vs 1.39 g).
Ingredients
Farine de blé, huile végétale (colza), sucre, extrait de malt d'orge, sel de mer (2.8%), émulsifiant: lecithine de soja, agent levant: bicarbonate de sodium, antioxydant: extrait de romarin.
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Frequently Asked Questions
Everything you need to know about Elephant Pretzels With Salt.










