Why is Butter biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flour, added sugar, butter, coconut oil, leavening agents (ammonium bicarbonate and sodium carbonates), sodium metabisulfite as a preservative, lecithin emulsifier, citric acid and flavorings, all of which are typical ingredients of ultra‑processed foods, leading to its NOVA 4 classification.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

Each 100 g serving provides 22 g of sugars, which can cause rapid blood‑glucose spikes for diabetics, while the 0.4 g of salt is moderate; although lower than many biscuits, it still contributes to overall sodium intake and should be limited in hypertension‑friendly diets.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes, the primary ingredient is wheat flour (67 % of the formula), which contains gluten; the product is therefore unsuitable for anyone requiring a gluten‑free or celiac‑safe diet.

tedi

Biscuiți cu unt

Sugary Snacks

Product Insights

Butter biscuits from the Tedi brand are sweet snack biscuits classified in the “Sugary snacks” and “Biscuits and cakes” groups. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with added sugars, leavening agents, a sodium metabisulfite preservative, lecithin emulsifier and citric‑acid flavorings. Compared with typical biscuits, they are lower in sugar (22 g vs 28.98 g), total fat (13 g vs 17.65 g) and saturated fat (6.5 g vs 7.8 g), and contain less salt (0.4 g vs 1.98 g), while providing higher protein (8.8 g vs 6.33 g) and a good amount of fiber (4.6 g), but the high added‑sugar level and ultra‑processed nature remain nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal441 kcal

Fat13 g

Saturated Fat6.5 g

Carbohydrates71 g

Sugars22 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this product delivers 22 g of sugars, 13 g of fat, 6.5 g of saturated fat and 0.4 g of salt per 100 g, each lower than the category averages of 28.98 g, 17.65 g, 7.8 g and 1.98 g respectively, while offering a higher protein content of 8.8 g versus 6.33 g.

Ingredients

Făină de grâu (67%), zahăr, unt 6 % (din lapte); ulei de cocos, apă, agenţi de afânare: carbonaţi de amoniu, carbonaţi de sodiu, metabisulfit de sodiu; lapte praf degresat (1,3%), emulsifiant: lecitine (din rapiță), sare, vitamine 8,4g (riboflavină, vitamina B6, acid pantotenic, tiamină, niacină), arome, acidifiant: acid citric. Produsul poate conţine: ouă, seminţe de susan şi soia. A se consuma de preferinţă, înainte de 21 sfârşitul / nr. lot (L): vezi inscripţia situată pe fața ambalajului. A se păstra în locuri uscate, 11 q 71q q 3,0 aerisite, ferite de razele soarelui. q 9.2q ii pentru 100 g produs

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