
Product Insights
Croissant caise is a 60 g bakery pastry by Boromir that features a flaky wheat‑flour croissant filled with apricot jam. It provides 411 kcal per 100 g, 19 g of fat (including 9 g saturated fat), 25 g of sugars, 0.59 g of salt and 7 g of protein, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product with high sugar and saturated‑fat levels. While it does offer some protein from wheat flour and eggs, it also contains palm oil, a preservative (E202), emulsifiers, flavorings and other additives that lower its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery croissant, this apricot‑filled croissant contains notably more sugar (25 g vs 16.6 g) and slightly more fat and saturated fat, while its salt is lower than the category average.
Ingredients
Făină albă de grâu, umplutură cu caise 25% (sirop de glucoză-fructoză, piure de caise 35%, zaharoză, arome, agent gelatinizant: pectină, corector de aciditate: acid citric, conservant: sorbat de potasiu), uleiuri vegetale (palmier, floarea-soarelui, rapiţă), maia / drojdie naturală 15 % (făină de grâu, apă), ouă, zahăr, sirop de glucoză, apă, emulsifianți: mono şi digliceride ale acizilor graşi, esteri poliglicerici ai acizilor graşi şi lecitină de soia, lapte praf integral, miere, unt, drojdie, sare iodată, făină din malt de grâu, arome, acidifiant: acid citric. Produsul poate conţine urme de: nuci, alune, mustar.
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Frequently Asked Questions
Everything you need to know about Croisant caise.










