Napolact • 330g
Lapte batut 2%
Product Insights
Lapte batut 2% is a 2% fat buttermilk from Napolact, a fermented dairy beverage made from high‑temperature pasteurised cow’s milk and selected lactic cultures. It carries a Nutri‑Score of B, belongs to the fermented dairy family, and its low levels of fat (2 g), saturated fat (1.2 g), sugar (3.7 g) and salt (0.08 g) per 100 g place it well below the average for dairy products. However, it contains milk lactose, so it is not suitable for people with lactose intolerance, and it is a processed (NOVA 3) product rather than a fresh milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product, this buttermilk has dramatically lower fat (2 g vs 20.2 g), saturated fat (1.2 g vs 12.4 g), sugar (3.7 g vs 4.0 g) and salt (0.08 g vs 2.1 g), delivering only 48 kcal per 100 g.
Ingredients
Lapte de vacă pasteurizat la temperatură înaltă, culturi lactice selecționate, Conține lactoză din lapte
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lapte batut 2%.
