Kandia • 240g
Ciocolată pentru prăjituri
Product Insights
Chocolate for baking is a confectionery item classified under sugary snacks and chocolate products. It provides 532 kcal per 100 g, with very high sugar (46 g) and saturated fat (21 g) content, low protein (5.5 g) and minimal salt (0.02 g). The product is ultra‑processed (NOVA 4), contains palm‑derived vegetable fat, soy lecithin emulsifier and flavorings, carries a Nutri‑Score of E and lists soy as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack‑category values, this baking chocolate contains more sugar (46 g vs 40.2 g), slightly less total fat (33 g vs 33.1 g) but higher saturated fat (21 g vs 19 g), lower salt (0.02 g vs 0.42 g), and delivers more calories (532 kcal vs 519 kcal).
Ingredients
Zahăr, masă de cacao, unt de cacao, pudră de cacao cu conținut redus de grăsime, grăsime vegetală (palmier, shea), emulsifiant (lecitină din soia), aromă.
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Frequently Asked Questions
Everything you need to know about Ciocolată pentru prăjituri.
