Kandia • 80g
Ciocolată cu Jeleuri de Pere
Product Insights
Ciocolata cu Jeleuri de Pere is an 80 g dark chocolate bar that includes 8 % pear jelly pieces. With 58.3 g of sugar and 17.4 g of saturated fat per 100 g, it scores an E on the Nutri-Score and falls into NOVA group 4, indicating a highly processed product, while its salt level is low at 0.03 g/100 g and cocoa solids reach the minimum 40 % required for dark chocolate. The bar also contains palm oil, soy lecithin, and possible traces of peanuts, tree nuts, milk, gluten and eggs, making it unsuitable for vegan, nut-free or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content of 58.3 g per 100 g far exceeds the category average of 40.2 g, its saturated fat (17.4 g) is close to the average of 19.0 g, and its salt (0.03 g) is well below the average 0.42 g.
Ingredients
Zahăr, masă de cacao, unt de cacao, jeleuri de pere 8% [zahăr, sirop de fructoză, piure de pere din concentrat 1,6%, făină de orez, suc de lămâie concentrat, unt de cacao, agent gelatinizant (pectină), aromă naturală, corector de aciditate (citrat tripotasic)], grăsime vegetală (ulei de palmier, ulei de shea) emulsifianţi (lecitină din soia, poliricinoleat de poliglicerină), arome. Ciocolata conţine şi alte grăsimi vegetale pe lângă untul de cacao. Ciocolata conţine substanţă uscată de cacao minimum 40%. Poate conţine urme de arahide, fructe cu coajă lemnoasă, lapte, gluten, ouă.
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Frequently Asked Questions
Everything you need to know about Ciocolată cu Jeleuri de Pere.
