
Product Insights
Masło extra is a traditional Polish butter made from 100 % pasteurised cream, belonging to the Fat and sauces group of foods. It carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting its simple ingredient list but very high total and saturated fat content (82 g and 55 g per 100 g). While it is low in sugars (0.7 g), salt (0.2 g) and provides no dietary fiber, the high saturated fat and calorie density (744 kcal) make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more total fat (82 g vs 76.6 g) and markedly more saturated fat (55 g vs 21.7 g), but less sugar (0.7 g vs 3.6 g) and less salt (0.2 g vs 0.39 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Masło extra.










