
Product Insights
Masło ekstra is a spreadable dairy butter made from 100 % pasteurised cream, classified in the ‘Fat and sauces’ → ‘Fats’ dietary family. It carries a Nutri‑Score of E (score 20) and belongs to Nova group 2, reflecting its high fat (82 g) and very high saturated‑fat (55 g) content, while sugar (0.7 g) and salt (0.2 g) are low. The product delivers substantial energy (≈ 744 kcal per 100 g) and provides a source of milk‑derived nutrients, but the excessive saturated fat limits its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains higher fat (82 g vs 76.6 g) and much higher saturated fat (55 g vs 21.7 g) but lower sugar (0.7 g vs 3.6 g) and lower salt (0.2 g vs 0.39 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Masło ekstra.










