Spółdzielnia Mleczarska Ryki • 135 g
Ser Rycki Edam kl.I
Product Insights
Ser Rycki Edam kl.I is a Polish Edam cheese produced by the Ryki dairy cooperative, marketed as lactose‑free and sold in 135 g packs. It delivers a high‑fat profile (28 g per 100 g) with 19 g of saturated fat, 27 g of protein, moderate salt (1.1 g per 100 g), low sugar (2 g) and 360 kcal of energy, but is classified as ultra‑processed (NOVA 4) and contains the additives E160b (annatto) and E509 (calcium chloride). While it provides substantial calcium (0.864 g per 100 g) and belongs to the milk and dairy PNNS group, the presence of lactose despite the “no‑lactose” claim and an Eco‑score of D indicate some nutritional and environmental drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical Edam cheese, this product contains more fat (28 g vs 25 g), more saturated fat (19 g vs 15 g), higher protein (27 g vs 20 g) and calories (360 kcal vs 323 kcal), slightly more sugar, yet less salt than the category averages.
Ingredients
_mleko_ pasteryzowane, sól, kultury bakterii, podpuszczka mikrobiologiczna, stabilizator: chlorek wapnia, barwnik: annato.
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Frequently Asked Questions
Everything you need to know about Ser Rycki Edam kl.I.
