
Product Insights
Kakao z Ghany Ciemne is a dark cocoa powder produced by Wedel, marketed in an 80 g package and made from low‑fat cocoa beans originating from Ghana. It belongs to the “Sugars and sweets” dietary group, carries no Nutri‑Score label, and is classified as NOVA 1, indicating minimal processing; per 100 g it provides 23 g of protein, 34 g of fiber, 11 g of fat (including 6.9 g of saturated fat) and only 0.5 g of sugars with low salt. The product contains potential allergens (gluten, milk, soy) and uses potassium carbonate (E501) as an acidity regulator, while its Eco‑Score of F reflects a poor environmental rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cocoa powders, this product delivers an unusually high protein (23 g) and fiber (34 g) content per 100 g while keeping sugar below 1 g, positioning it as a nutrient‑dense alternative.
Ingredients
Kakao o obniżonej zawartości tłuszczu, Regulator kwasowości (węglan potasu). Zawiera 11 % tłuszczu kakowego. Może zawierać mleko, zboża (gluten), soję.
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Frequently Asked Questions
Everything you need to know about Kakao z Ghany Ciemne.









