GIAS • 100 g
oppa
Product Insights
Oppa is a sweetened low‑fat cocoa powder marketed in Tunisia and produced by GIAS. It belongs to the sweets and chocolate products family, carries a NOVA 4 ultra‑processed label and has no Nutri‑Score assigned, reflecting its high sugar (≈50 g) and modest protein (≈5 g) content while keeping fat (2.2 g), saturated fat (0 g) and salt (0.23 g) low. The formulation includes sugar, reduced‑fat cocoa, corn starch, artificial vanillin flavor, several added vitamins and allergens such as milk, soy, nuts, gluten and sulphites, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cocoa powders, this product has lower fat, saturated fat and salt, higher total carbohydrates, far less fiber, and a sugar level slightly below the category average.
Ingredients
Sucre (sulfites), poudre de cacao maigre (25%), amidon de maïs, arôme artificiel: vanilline, vitamine C, vitamine B2, acétate de vitamine A, béta carotène (provitamine A), vitamine B9. Fabriqué dans un atelier contenant du gluten, lait, soja et des fruits à coques.
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Frequently Asked Questions
Everything you need to know about oppa.
