
Product Insights
Serek homogenizowany truskawkowy is a strawberry‑flavored homogenized cheese spread made from milk, cream, sugar, strawberry puree, carrot juice concentrate, lemon juice concentrate, natural flavouring and live lactic cultures. It belongs to the Fruits and vegetables family (Fruits) and carries a Nutri‑Score of C with a high fat content of 6.3 g and moderate sugar at 6.3 g per 100 g, while its salt level is low at 0.1 g; the product is classified as ultra‑processed (NOVA 4). The cheese is free from GMOs and has a simple ingredient list, but it contains milk allergens and added sugars, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar desserts, this cheese has far less sugar (6.3 g vs 16.8 g) and salt (0.1 g vs 0.21 g) but substantially more fat (6.3 g vs 0.71 g) per 100 g.
Ingredients
_mleko_, _śmietanka_, cukier, truskawka 3,5 %, koncentraty soków z marchwi, zagęszczony sok z cytryny, naturalny aromat, kultury bakterii mlekowych.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Serek homogenizowany truskawkowy.











