
Product Insights
Lactose Free Milk is a UHT‑treated, lactose‑free dairy beverage made primarily from cow's milk and belongs to the Milk and dairy products family. It carries a Nutri‑Score of B and is classified in NOVA group 1, reflecting its low processing level, while offering moderate protein (3.2 g) and low salt (0.10 g) per 100 ml, but also contains 4.7 g of sugars and 3.5 g of fat. The product provides a calcium source and is suitable for those avoiding lactose, yet it remains a milk‑based allergen and delivers fewer calories than regular milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, this lactose‑free milk contains about 35% less sugar, 40% less fat, and roughly one‑tenth the salt, while providing slightly less protein and about half the calories.
Ingredients
Lactose free* UHT Milk. The fat content of 3,2%.
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Frequently Asked Questions
Everything you need to know about Lactose Free Milk.










