Why is Bolognese sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because its formulation includes industrial ingredients such as modified potato starch, added sugar, rapeseed oil, and flavorings, which are typical of ultra‑processed foods even though no preservatives are listed.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 6 g of sugar per 100 g, the sauce adds a moderate carbohydrate load that can raise blood glucose levels, so diabetics should account for it in their total sugar intake; however, the salt level is extremely low (0.001 g), making it suitable for low‑sodium diets and unlikely to impact hypertension.

Based on its ingredients, is this Bolognese sauce suitable for strict diets like vegan, keto, halal, or gluten‑free?

All listed ingredients are plant‑based, so the sauce is vegan, halal, and gluten‑free, but its carbohydrate (7.9 g) and sugar (6 g) content are too high for a strict keto regimen.

Łowicz • 500 g

Sos Boloński

Fat And Sauces

Product Insights

The product is a ready‑to‑serve Bolognese tomato sauce marketed under the Łowicz brand, packaged in a 500 g clear glass jar and labeled “no preservatives”. It belongs to the “fat and sauces” and “dressings and sauces” groups, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) because it contains modified potato starch, added sugars and flavorings. Nutritionally it is low in fat (0.9 g), saturated fat (0.1 g) and salt (0.001 g) per 100 g, offers modest protein (1.4 g) and higher‑than‑average fiber (2.1 g), yet contains added sugars (6 g) and provides only 48 kcal, making it a low‑calorie yet sugar‑contributing condiment.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates7.9 g

Sugars6 g

Comparative Analysis

Compared with the average values for tomato‑based sauces, this Bolognese sauce provides markedly lower sugar (6 g vs 10.95 g), fat (0.9 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g) and salt (0.001 g vs 5.02 g), while delivering higher fiber (2.14 g vs 1.36 g) and fewer calories (48 kcal vs 183 kcal), though its protein (1.4 g) is below the category average (2.1 g).

Ingredients

pomidory (109 g pomidorów użyto do wyprodukowania 100 g produktu), cebula (5%), marchew (3%), przecier z czosnku, przecier jabłkowy, cukier, skrobia modyfikowana ziemniaczana, olej rzepakowy, sól, przyprawy i ekstrakty przypraw, zioła (w tym bazylia), koncentrat czarnej marchwi, aromaty. Może zawierać seler.

84%

35%

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