Cucina, La Doria • 400g
Bolognese Soße
Product Insights
Bolognese Soße is a meat‑based pasta sauce that falls under the PNNS groups "Fat and sauces" and "Dressings and sauces". It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with added sugars, salt and two food additives (E14xx colourants and E270 lactic acid). While it provides modest protein (2.7 g per 100 g) and a notable amount of vegetable content (about 55 % fruits / vegetables / legumes), it also contains relatively high salt (1.28 g) and added sugars, which temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this Bolognese sauce has considerably lower sugar, fat, saturated fat, salt and calories, a slightly lower fiber level, and a higher protein content per 100 g.
Ingredients
24 % gehackte Tomaten, Wasser, 18 % Tomatenmark doppelt konzentriert, 16 % Rindfleisch, Zwiebeln, Karotten, Sonnenblumenöl, modifizierte Stärke, Speisesalz, Zucker, natürliche Aromen, Säureregulator: Milchsäure, Lorbeer, schwarzer Pfeffer, Thymian.
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Frequently Asked Questions
Everything you need to know about Bolognese Soße.
