
Product Insights
Develey Garlic Sauce is a dressing classified within the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, containing 20 g of fat, 5 g of sugars and 1.6 g of salt per 100 g, which means it is high in fat but moderate in sugar and salt compared with typical sauces. The formulation includes milk proteins and mustard as allergens and uses additives such as citric acid (E330) and xanthan gum (E415), which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average garlic sauces, this product has considerably more fat (20 g vs 12 g) and higher energy (224 kcal vs 183 kcal) while providing less sugar (5 g vs 11 g) and less salt (1.6 g vs 5 g).
Ingredients
Woda, olej rzepakowy, czosnek (5%), skrobia modyfikowana kukurydziana, cukier, ocet spirytusowy, sól, białka mleka, cebula, przyprawy (zawierają gorczycę), zioła, sok cytrynowy z zagęszczonego soku cytrynowego, substancja zagęszczająca: guma ksantanowa, regulator kwasowości: kwas cytrynowy, naturalne aromaty (zawierają gorczycę)
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Frequently Asked Questions
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