Is Makaron Lubella Pióra nr 17 suitable for a vegan diet?

Yes, the pasta is made solely from durum wheat flour and contains no animal‑derived ingredients, making it fully vegan and vegetarian.

How does the low sugar and salt content of this pasta affect people with diabetes or hypertension?

The low sugar (4.2 g) and very low salt (0.03 g) per 100 g make it a better choice for blood‑glucose and blood‑pressure management, though its high carbohydrate level means portion control remains important.

Does the wheat gluten in this pasta pose a risk for people with gluten intolerance or celiac disease?

The product contains wheat gluten, so it is not safe for anyone who must avoid gluten, such as individuals with celiac disease or gluten sensitivity.

Lubella • 400 g

Makaron Lubella Pióra nr 17

Cereals And Potatoes

Product Insights

Makaron Lubella Pióra nr 17 is a durum‑wheat pasta marketed in Poland and sold in Dino stores. It belongs to the cereals group, carries a Nutri‑Score of A and is classified in NOVA group 1, offering low fat (1.4 g), low sugars (4.2 g) and very low salt (0.03 g per 100 g, while providing 13 g of protein, but it is high in carbohydrates (70 g) and supplies less dietary fiber (3 g) than the average pasta. Consumers should note that, despite its clean processing category, the product contains gluten and therefore is unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat1.4 g

Saturated Fat0.4 g

Carbohydrates70 g

Sugars4.2 g

Comparative Analysis

Compared with typical pasta, this product contains about half the sugar and salt, far less fat, similar calories, higher protein and carbohydrates, but less fiber.

Ingredients

Mąka makaronowa _pszenna_.

84%

35%

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