
Product Insights
Lunette is a fresh vegetarian ravioli that combines durum wheat pasta with a filling of eggplant, ricotta, mozzarella, breadcrumbs and sunflower oil, placing it in the Cereals and potatoes food group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with several added ingredients such as flavoring, sugar and processed dairy. Nutritionally it offers moderate fat (7.1 g) and protein (9.6 g) per 100 g, low sugars (3.4 g) but a moderate salt level (1 g), reflecting both positive protein content and concerns over processing and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑meal pasta dishes, Lunette provides lower sugar, salt, carbohydrates and calories while delivering similar protein and slightly higher fat per 100 g.
Ingredients
50 % relleno: 26% berenjenas, ricotta (suero lácteo, nata, sal), queso mozzarella (leche, sal, cuajo), pan rallado (harina de trigo blando, levadura de cerveza, sal), aceite de girasol, puré de tomate, suero lácteo en polvo, queso rallado (leche, sal, cuajo), fibras vegetales (bambú, Psyllium), albahaca, sal, saborizante, azúcar, ajo. 50% pasta: sémola de trigo duro, harina de trigo blando, 20% huevo, agua.
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Frequently Asked Questions
Everything you need to know about Lunette.






