Lubella • 400 g
Świderki
Product Insights
Świderki is a plant‑based pasta made from 100 % durum wheat flour, classified in the “Cereals and potatoes” PNNS group. It earns a Nutri‑Score of A and belongs to NOVA group 1, offering high protein (13 g), low fat (1.4 g) and very low salt (0.03 g) per 100 g, while its carbohydrate load is 70 g with modest sugar (4.2 g). The product contains gluten and may have soy and mustard residues, so it is not suitable for gluten‑intolerant or soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, Świderki contains about half the sugar (4.2 g vs 9 g), far less fat (1.4 g vs 6.9 g) and salt (0.03 g vs 2.96 g), while delivering more protein (13 g vs 9.8 g) but a higher carbohydrate level (70 g vs 64 g).
Ingredients
Mąka makaronowa _pszenna_. Produkt może zawierać _soję_ i gorczycę.
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Frequently Asked Questions
Everything you need to know about Świderki.
