
Product Insights
The product is a blue‑veined cow's milk cheese marketed by Castello, belonging to the Milk and dairy products group. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a moderately processed cheese with added salt, cultures and enzymes but no added additives. Nutritionally it is very rich in fat (37 g) and saturated fat (23 g) and provides 400 kcal per 100 g, while sugar and carbohydrate levels are low (0.5 g) and protein is 17 g, with a relatively high salt content of 3.2 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical cheeses, this blue cheese contains significantly more fat and saturated fat, higher energy, but less sugar, carbohydrates, and protein, while its salt is slightly below the category average.
Ingredients
Мляко, сол, млечнокисели култури, микробиологичен сирищен ензим, плесенна култура.
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Frequently Asked Questions
Everything you need to know about Синьо сирене.





