DŽIUGAS • 100гр
Džiugas sūris
Product Insights
Džiugas sūris is a Lithuanian cheese product that falls under the milk and dairy product family, specifically cheese. While it provides a high amount of protein (33 g) and calcium (1.1 g) per 100 g, it also contains an exceptionally high sugar level (≈100 g) together with elevated fat (26 g), saturated fat (18 g) and salt (2 g). The product is classified as a NOVA 3 processed food and does not have an assigned Nutri‑Score, indicating limited nutritional rating information.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheeses, this product contains an extremely high sugar level (≈100 g/100 g vs the category average of 1.8 g), slightly higher fat and saturated fat, and a modestly lower salt content.
Ingredients
sugar
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Frequently Asked Questions
Everything you need to know about Džiugas sūris.
