Arla • 200g
Buko mit Skyr
Product Insights
Buko mit Skyr is a fresh cheese spread belonging to the milk and dairy products family, specifically cheese. It carries a Nutri-Score of C and is classified as NOVA 4, indicating it is ultra‑processed, with moderate protein (10 g per 100 g) and low sugar but relatively high saturated fat (5.7 g) and salt (0.7 g). While it provides a good source of calcium and protein, its high saturated fat and salt content, together with its ultra‑processed status, may limit its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh‑cheese profile, Buko mit Skyr contains less than half the fat (9 g vs 25 g), lower saturated fat and salt, but its sugar level is about double the category average (3.6 g vs 1.8 g) and it provides roughly half the protein.
Ingredients
Frischkäse (Milch, Sahne, Milcheiweiß, Milchsäurekulturen), 15% Frischkäse (Magermilch, mikrobielles Lab, Milchsäurekulturen) , Speisesalz
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Frequently Asked Questions
Everything you need to know about Buko mit Skyr.
