Arla, Arla BUKO • 200g
Frischkäse Buko Frischkäse
Product Insights
Frischkaese Buko Frischkaese is a 200 g fresh cream cheese produced by Arla, made from a blend of cream, skimmed milk, lactic cultures and a pinch of salt. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified as a NOVA 3 processed food, reflecting its relatively high saturated fat (about 16 g per 100 g) and moderate salt (0.8 g per 100 g) content while remaining low in sugars and free of added preservatives or additives. While it provides a modest amount of protein (about 4.5 g per 100 g) and a creamy texture, its elevated fat and salt levels may make it less appropriate for low-fat or sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fresh cheeses, Buko cream cheese contains less salt (0.8 g vs 3.31 g per 100 g) and lower energy (about 246 kcal vs 323 kcal) but also far less protein (4.5 g vs 20.2 g), a similar amount of saturated fat (16 g vs 15.3 g) and slightly more sugar (3 g vs 1.8 g).
Ingredients
Frischkäse (Sahne, Magermilch, Milchsäurekulturen), Speisesalz.
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Frequently Asked Questions
Everything you need to know about Frischkäse Buko Frischkäse.
