Why is Starbucks Noisette Macchiato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is labelled NOVA 4 because it undergoes multiple industrial steps such as UHT sterilisation, flavour addition and sweetening, and it includes additives like emulsifier E471 (mono‑ and diglycerides of fatty acids), stabilisers E407 (carrageenan) and E412 (guar gum), as well as acidity regulator E501 (potassium carbonate).

How does the sugar content in this product affect a diabetic diet?

With 8.5 g of sugar per 100 ml, the macchiato contributes a significant amount of rapidly absorbable carbohydrates, which can cause blood‑glucose spikes; therefore it is generally unsuitable for people managing diabetes unless consumed in very small portions.

Is the milk in Starbucks Noisette Macchiato a concern for people with lactose intolerance?

Yes, the beverage contains 75 % milk, which provides lactose; individuals with lactose intolerance may experience digestive discomfort and should choose a lactose‑free alternative.

Starbucks, Starbucks Discoveries • 220 ml

Starbucks Noisette Macchiato

Beverages

Product Insights

Starbucks Noisette Macchiato is a 220 ml UHT‑sterilized coffee milk beverage flavored with hazelnut, made with 75 % milk, 19.7 % Starbucks Arabica coffee extract, and 4.7 % sugar. It belongs to the sweetened coffee‑milk family (PNNС groups: Beverages, Sweetened beverages), carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives such as emulsifiers (E471), stabilisers (E407, E412) and acidity regulator (E501). While it provides 2.7 g of protein per 100 ml and modest fat, the sugar level (8.5 g per 100 ml) is high and salt content low, making it a treat rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal70 kcal

Fat2.6 g

Saturated Fat1.7 g

Carbohydrates8.8 g

Sugars8.5 g

Comparative Analysis

Compared with the average sweetened beverage, this macchiato has lower sugar (8.5 g vs 15.7 g per 100 ml), higher fat (2.6 g vs 0.73 g), higher saturated fat (1.7 g vs 0.7 g), and lower salt (0.08 g vs 0.35 g).

Ingredients

Lait (contient 3% de matières grasses)75%, café Arabica Starbucks® (eau, extrait de café) 19,7%, sucre 4,7%, cacao maigre en poudre 0,2%, arôme naturel, arômes, correcteur d'acidité (carbonates de potassium), stabilisants (carraghénanes, gomme guar), émulsifiants (mono - et diglycérides d'acides gras d'origine végétale).

84%

35%

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